Products
The products recognized with the Menorca Biosphere Reserve seal adhere to specific criteria of environmental, social and cultural sustainability. These criteria are included in a regulation drawn up by the Menorca Biosphere Reserve Agency and verified through personalized audits.
Check all the products certified with the brand, a responsible and future-oriented commitment to sustainable development on the island.
VEGETABLES SANTO DOMINGO
Orchard located near Punta Prima, overlooking the sea and bathed by the Mediterranean breeze. Its commitment is to produce seasonal fruit and vegetables, 100% organic and using local varieties.
Seasonal fruit, seasonal vegetables
Binitord Vineyards
A commitment to sustainable viticulture with a line of high-end Mediterranean wines made seeking the balance between tradition and the avant-garde.
EGGS – SON FELIP
The Son Felip farm in Ciutadella works with ecological and regenerative farming techniques. The goal is to control desertification and recover the landscape, while producing higher quality, healthier and more nutritious products.
FRUIT – ALGAIARENS
Our objective is to create a sustainable farm management model that can be extrapolated to other places in Menorca and around the world. Therefore, we apply the techniques, quantify them and explain them.
HONEY – ALGAIARENS
The Algaiarens farm, together with the Son Felip farm, both from Ciutadella, work with ecological and regenerative farming techniques. Their goal is to curb desertification and recover the landscape, at the same time as producing higher quality, healthier and more nutritious produce.
VEGETABLES – ALGAIARENS
The Algaiarens farm, together with the Son Felip farm, both from Ciutadella, work with ecological and regenerative farming techniques. Their goal is to curb desertification and recover the landscape, at the same time as producing higher quality, healthier and more nutritious produce.
VEGETABLE GARDEN- SON FELIP
The Son Felip farm in Ciutadella works with ecological and regenerative farming techniques. The goal is to control desertification and recover the landscape, while producing higher quality, healthier and more nutritious products.