MENORCA BIOSPHERE RESERVE BRAND

Products

The products recognized with the Menorca Biosphere Reserve seal adhere to specific criteria of environmental, social and cultural sustainability. These criteria are included in a regulation drawn up by the Menorca Biosphere Reserve Agency and verified through personalized audits.

Check all the products certified with the brand, a responsible and future-oriented commitment to sustainable development on the island.

LLURIACH Artisan cheese

For generations, Lluriach has been making artisanal cheese with milk obtained exclusively from its cows. It has the Mahón-Menorca Protected Designation of Origin, although it was marketed long before this denomination existed.

VEGETABLE GARDEN- SON FELIP

The Son Felip farm in Ciutadella works with ecological and regenerative farming techniques. The goal is to control desertification and recover the landscape, while producing higher quality, healthier and more nutritious products.

HORTA – Binissaida dels Barracons

El projecte de Binissaida dels Barracons és un dels més innovadors de Menorca en matèria d’agricultura ecològica i regenerativa. Un petit laboratori de transició agrícola, trobades i formació. On es vol crear salut, mediambient, i una nova generació de pagesos feliços.

Es barracons, 111. Camí de binissaida

Sa Sucreria

Sa Sucreria es uno de los obradores artesanales más reconocidos de Menorca. Con un legado centenario, el obrador trabaja con las recetas y procesos tradicionales para elaborar lo mejor de la repostería menorquina.

Binitord Vineyards

A commitment to sustainable viticulture with a line of high-end Mediterranean wines made seeking the balance between tradition and the avant-garde.

VEGETABLES – ALGAIARENS

The Algaiarens farm, together with the Son Felip farm, both from Ciutadella, work with ecological and regenerative farming techniques. Their goal is to curb desertification and recover the landscape, at the same time as producing higher quality, healthier and more nutritious produce. 

EGGS – SON FELIP

The Son Felip farm in Ciutadella works with ecological and regenerative farming techniques. The goal is to control desertification and recover the landscape, while producing higher quality, healthier and more nutritious products.

Honey – Algaiarens

The Algaiarens farm, together with the Son Felip farm, both from Ciutadella, work with ecological and regenerative farming techniques. Their goal is to curb desertification and recover the landscape, at the same time as producing higher quality, healthier and more nutritious produce. 

VEGETABLES SANTO DOMINGO

Orchard located near Punta Prima, overlooking the sea and bathed by the Mediterranean breeze. Its commitment is to produce seasonal fruit and vegetables, 100% organic and using local varieties.

Seasonal fruit, seasonal vegetables

Ruma’s lamb

Be de Ruma és el segell amb el qual es comercialitza la carn ecològica de be criat a les finques de Ruma Nou i Sant Josep, a Ferreries.

LLURIACH Artisan yogurt

Lluriach’s yoghurt is made from freshly milked milk obtained exclusively from its cows. Its production is done by hand, using residual heat from the pasteurization process. It sells directly on the property and in other establishments. Returnable packaging.

CARN – ALGAIARENS

La finca de Algaiarens junto con la Finca de Son Felip, ambas de Ciutadella, trabajan con técnicas de agricultura ecológica y regenerativa. El objetivo es frenar la desertificación y recuperar el paisaje mientras obtienen productos de mayor calidad, más sanos y nutritivos.

FRUIT – ALGAIARENS

Our objective is to create a sustainable farm management model that can be extrapolated to other places in Menorca and around the world. Therefore, we apply the techniques, quantify them and explain them.

La Casa del Gelato

For 25 years Laura Demurtas and her family have run this unique Italian ice cream parlor under three maxims: respect for the product, customer care and the protection of the territory.

Gelat Rural RM

Llet de vaca vermella menorquina. És l’ingredient estrella del gelat Rural RM, el progecte familiar dels encarregats de l’explotació agrària de la Finca Alpútzer Vell, a la zona coneguda com a Ca la Pilar.