The services recognized with the Menorca Biosphere Reserve seal adhere to specific criteria of environmental, social and cultural sustainability. These criteria are set out in regulations issued by the Menorca Biosphere Reserve Agency and their compliance is verified by means of personalized audits.
Consult all the services certified with the brand, a responsible and future commitment to sustainable development on the island.
A visit to Can Sastre is a sweet and special experience. The Sastre family wanted to preserve the familiar value of the building by respecting the old furniture, the decoration, the tiles and even part of the distribution of what was the house, providing a warm and welcoming atmosphere to everyone that enters it.
La sala és tot un referent cultural de l’illa, i un espai idoni per a la celebració de la cultura: teatre, cinema, música, conferències, cursos i tota mena d’activitats organitzades sota el precepte de la cultura sostenible.
Along with the other two hotels of the chain in Menorca; ARTIEM Carlos and ARTIEM Capri, ARTIEM Audax follows ambitious sustainable development goals such as the ‘ARTIEM 8/80 Sustainability’ project, which consists of reducing the company’s CO2 emissions by 80 percent in eight years.
EliteChip presta servicios de control, toma de tiempos y confección de resultados en más de 300 eventos deportivos y organiza 25 competiciones al año. Una de las joyas de la corona es el Trail Menorca Camí de Cavalls, quizá la que defina también su filosofía: diferenciar Menorca como destino turístico deportivo vinculado a la sostenibilidad.
Privileged situated with a view of the port of Mahon, it is the first hotel in the Set Hotels hotel chain, which today has a total of nine tourist accommodation on the island and an ambitious sustainable development plan applied to each of them.
With an experience of over twenty years in tourism, Isabel Martín offers tourist routes structured around the values of the Menorca Biosphere Reserve. Its offer includes cultural, gastronomic, archaeological, handicraft, art, landscape, photography, astronomy, hiking and ecotourism experiences, among others.
Morvedra Nou is a rural hotel located on the municipality of Ciutadella that stands out for its traditional Menorcan house, a recovered building from the 16th century. A family estate with a 5-generation history, and lands that maintain to this day its agricultural and livestock use.
El restaurant Es Pins, del grup Set Hotels, constitueix la prova que a Menorca, a peu de platja, es menja bé, amb producte fresc i local. Cuina especialitzada en peix i arrossos complementada amb receptes de tradició menorquina.
Flights in tandem paraglide without motor, completely silent and respectful with the environment, enjoying the experience of being in the air taking advantage of its ascending currents.
Equestrian routes with the Menorcan horse. They work methodology, based on the natural learning of the horse within the group, is one of the reasons why the project receives the certification of the brand. They has 45 horses in a farm, forest and coast of 300 ha.
This cozy hotel in the old town of Es Migjorn pays homage to the shoemaking tradition of Menorca, which can be seen in all the rooms of this village house from 1896 rehabilitated while maintaining traditional architecture and materials.
Cristine Bedfor Guest Houses, in the center of Mahon, is a commitment to the local, and to offer its guests a stay linked to the territory, its culture, its history and gastronomy.
La nutrida variedad de productos presentes en esta tienda provienen de pequeñas fincas escogidas por la calidad de sus elaboraciones, por haber sabido mantener técnicas y recetas, y por conservar el patrimonio immaterial de la gastronomía menorquina.
The Hotel Santo Tomás is one of the three Set Hotels, a company that works implementing energy efficiency measures, saving water resources, reducing single-use plastics and betting on the local product in all its establishments.
Menorca Walking Birds puts at your disposal expert guides in ornithology, flora, nature and experienced hikers who know the most remote and beautiful places in Menorca, its history and peculiarities.
From local and seasonal cuisine, to its proposed activities, the Cristine Bedfor Guest Houses project seeks to involve the visitor in the life and environment of the island throughout the year.
A cosmopolitan and urban space, spontaneous and unique, that pursues the aim of becoming the neuralgic centre of information and recommendations in an alternative and different Menorca.
The ARTIEM Carlos is the third hotel of the ARTIEM hotel services company on the island, a chain based in Menorca founded more than 40 years ago. Its values and its commitment to sustainability have led the company to receive numerous certifications for its good environmental management.
In our tours we like to transmit the passion and the values that have made Menorca proud of its conservation status. Moreover, those who paddle with us can also contribute to its conservation: we do not use plastic products, and we collect any plastics we find during our outings.
El Faro de Cala Torret, situat a la costa sud-est de Menorca, és un projecte gastronòmic de dos amics i socis, Benet Guàrdia i Pedro José Sánchez. Junts van decidir reconvertir el projecte anterior en allò que és ara: un restaurant de cuina menorquina i mediterrània.
MenorcAventura és una empresa multiaventura que treballa des de fa 8 anys donant a conèixer alguns dels paratges més espectaculars de la costa sud i nord de l’illa: coves marines, cales d’aigües cristal·lines o impressionants jaciments de la Menorca Talaiòtica.
The Capri hotel, in the centre of Maó, was the first ARTIEM accommodation, created in 1975. Since then, the chain has not stop growing and has decided to do so by betting firmly on sustainability.
Fresh fish, sea food and seasonal organic vegetables are the essence of the gastronomic proposal of El Romero, which unites Menorcan tradition and avant-garde in a menu paired with local and international wines, organic or biodynamic.
En la Ciutat Noble de Ciutadella, y situada en una sala subterránea del palau Cas Comte, se encuentra esta acogedora tienda dedicada a la venta de productos típicos de Menorca.
A superior four-star hotel designed to be efficient and sustainable. It is the most recent of the Set Hotels hotel chain. Inaugurated in 2018, it was built taking into account its landscape integration and consumption becoming an accommodation with energy classification A.
MON Restaurant & Fonda values the Menorcan-Balearic tradition to unite it at the forefront of haute cuisine. An exploration of the origins and their influences sustained in the noblest foods of the island: vegetables of the zone, meat of local cattle of high quality and fish of the day.
Testimoni com cap altre de la història recent d’aquesta localitat, es tracta d’un hotel emblemàtic vinculat a la cultura, al patrimoni, a la història i les festes populars de Ciutadella de Menorca.
Ses Sucreres retains the charm of a stately home from 1844. It was renovated with ecological materials and products and follows a sustainable energy model, while maintaining the old floors, traditional beams, and even the old name given to the building in Ferreries “Ses Sucreres”.
Binissuès preserves and makes known the values that allowed Menorca to be declared a Biosphere Reserve. Its tradition, culture, history and natural richness are concentrated within the walls and walls of this 18th century architectural complex.
Llatinaboats has boats with almost a century of history. Now they allow to transmit knowledge and history, and live the seafaring experience of sailing in a traditional boat.
The staff of the Ses Bruixes Hotel wants to take care of every detail to ensure that their footprint is as small as possible. They are always improving themselves and consider that comfort is not at odds with sustainability.
Binibeca Diving is a diving centre dedicated to the Illa de l’Aire Marine Reserve and the caves of Cap d’en Font. It practices sustainable diving responsible with the environment, based on a good training of the divers.
Es Tast de na Sílvia is one of the emblems of the restoration of the town of Ciutadella. Tradition and avant-garde, a cog in the circular economy of the island and the best defense of the product and gastronomy of Menorca.
Biniarroca és un encantador hotel rural als afores de Sant Lluís. Un antic “lloc” menorquí del s.XVIII reconvertit en allotjament i restaurant gastronòmic que treballa amb criteris d’ecologia i sostenibilitat en tots els seus serveis.