Los servicios y experiencias reconocidos con el sello Menorca Reserva de Biosfera se adhieren a criterios específicos de sostenibilidad medioambiental, social y cultural. Estos criterios son recogidos en un reglamento redactado por la Agencia Menorca Reserva de Biosfera y verificados mediante auditorías personalizadas.
MON Restaurant & Fonda values the Menorcan-Balearic tradition to unite it at the forefront of haute cuisine. An exploration of the origins and their influences sustained in the noblest foods of the island: vegetables of the zone, meat of local cattle of high quality and fish of the day.
The staff of the Ses Bruixes Hotel wants to take care of every detail to ensure that their footprint is as small as possible. They are always improving themselves and consider that comfort is not at odds with sustainability.
Es Tast de na Sílvia is one of the emblems of the restoration of the town of Ciutadella. Tradition and avant-garde, a cog in the circular economy of the island and the best defense of the product and gastronomy of Menorca.
A visit to Can Sastre is a sweet and special experience. The Sastre family wanted to preserve the familiar value of the building by respecting the old furniture, the decoration, the tiles and even part of the distribution of what was the house, providing a warm and welcoming atmosphere to everyone that enters it.
Morvedra Nou is a rural hotel located on the municipality of Ciutadella that stands out for its traditional Menorcan house, a recovered building from the 16th century. A family estate with a 5-generation history, and lands that maintain to this day its agricultural and livestock use.
A superior four-star hotel designed to be efficient and sustainable. It is the most recent of the Set Hotels hotel chain. Inaugurated in 2018, it was built taking into account its landscape integration and consumption becoming an accommodation with energy classification A.
The Hotel Santo Tomás is one of the three Set Hotels, a company that works implementing energy efficiency measures, saving water resources, reducing single-use plastics and betting on the local product in all its establishments.
Menorca Walking Birds puts at your disposal expert guides in ornithology, flora, nature and experienced hikers who know the most remote and beautiful places in Menorca, its history and peculiarities.
With an experience of over twenty years in tourism, Isabel Martín offers tourist routes structured around the values of the Menorca Biosphere Reserve. Its offer includes cultural, gastronomic, archaeological, handicraft, art, landscape, photography, astronomy, hiking and ecotourism experiences, among others.
Equestrian routes with the Menorcan horse. They work methodology, based on the natural learning of the horse within the group, is one of the reasons why the project receives the certification of the brand. They has 45 horses in a farm, forest and coast of 300 ha.
Along with the other two hotels of the chain in Menorca; ARTIEM Carlos and ARTIEM Capri, ARTIEM Audax follows ambitious sustainable development goals such as the ‘ARTIEM 8/80 Sustainability’ project, which consists of reducing the company’s CO2 emissions by 80 percent in eight years.
Llatinaboats has boats with almost a century of history. Now they allow to transmit knowledge and history, and live the seafaring experience of sailing in a traditional boat.
The Capri hotel, in the centre of Maó, was the first ARTIEM accommodation, created in 1975. Since then, the chain has not stop growing and has decided to do so by betting firmly on sustainability.
In our tours we like to transmit the passion and the values that have made Menorca proud of its conservation status. Moreover, those who paddle with us can also contribute to its conservation: we do not use plastic products, and we collect any plastics we find during our outings.
The ARTIEM Carlos is the third hotel of the ARTIEM hotel services company on the island, a chain based in Menorca founded more than 40 years ago. Its values and its commitment to sustainability have led the company to receive numerous certifications for its good environmental management.
Binibeca Diving is a diving centre dedicated to the Illa de l’Aire Marine Reserve and the caves of Cap d’en Font. It practices sustainable diving responsible with the environment, based on a good training of the divers.
A cosmopolitan and urban space, spontaneous and unique, that pursues the aim of becoming the neuralgic centre of information and recommendations in an alternative and different Menorca.
Ses Sucreres retains the charm of a stately home from 1844. It was renovated with ecological materials and products and follows a sustainable energy model, while maintaining the old floors, traditional beams, and even the old name given to the building in Ferreries “Ses Sucreres”.
Flights in tandem paraglide without motor, completely silent and respectful with the environment, enjoying the experience of being in the air taking advantage of its ascending currents.
Fresh fish, sea food and seasonal organic vegetables are the essence of the gastronomic proposal of El Romero, which unites Menorcan tradition and avant-garde in a menu paired with local and international wines, organic or biodynamic.