ABOUT HOTEL SES SUCRERES

Ses Sucreres retains the charm of a stately home from 1844. It was renovated with ecological materials and products and follows a sustainable energy model, while maintaining the old floors, traditional beams, and even the old name given to the building in Ferreries “Ses Sucreres”.

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Stéphanie Mahé

Director

The personality and essence of Ignasi and Stéphanie, a multicultural couple with Menorcan roots, is reflected on their project, the small hotel located at the heart of Ferreries, Ses Sucreres. They are a part of the hotel and live on the ground floor of the building, providing a close and personalized treatment to their guests. Ignasi and Staphanie convey to their costumers the authenticity of the town and its people, betting on local produce and crafts and providing a quiet, family-friendly experience connected with the environment, art and culture.

“Our pillar is localism, we give voice to local entities and the cultural offer of Ferreries, connecting Menorca with the exterior by contributing with a cosmopolitan touch.”

STÉPHANIE MAHÉ

AN EXAMPLE IN SUSTAINABILITY

This company carries out its business activities in accordance with numerous criteria for the protection of Menorca’s environment, identity and culture, and is exemplary in the following:

Waste reduction

Involves planning procedures to reduce resource consumption and waste generation, with special consideration for the reduction of plastic waste, promoting reuse and the use of non-pollutant alternatives, composting and the reduction of food waste.

Use of local produce

Makes use of local farm-to-table produce in its supply and production and prioritises produce from farms and fisheries that implement practices that are respectful with the environment.

Local heritage and culture

Works toward the preservation of Menorca’s cultural heritage, while respecting and fostering the various forms of expression and activity of those engaged in the activity.

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