Suites del Lago is Lago Resort Menorca’s five star hotel in the Cala en Bosc marina. With adult guests in mind, this exclusive hotel is set apart thanks to its ample range of services, integrated within a space that breathes both tranquility and a connection with nature. Highlights include their elegant rooms with terraces and views of the harbour, a heated outdoor saltwater swimming pool with thalassotherapy, or the world’s first Japanese-Menorcan restaurant, headed up by the renowned Michelin-star chef, Julián Mármol.

The hotel is part of the MOGA hotel group, a family-run business with Menorcan roots that has also expanded to other locations around Spain. Now here for over a decade, they prioritise sustainability as the hotel’s principle, applied to each and every area of their activity. Their facilities have been redesigned to achieve maximum energy efficiency and resource conservation: systems for recovery and reuse of waste water and hot water, lighting and efficient insulation, or with construction materials that purify the air to ensure comfort and minimum impact. Years ago they eliminated the use of plastics in their cleaning services, amenities and restaurants, and all their regular suppliers are part of the Agroxerxa network: fish, fruit, eggs, cheese, wine and organic produce.