The Tast de na Sílvia is one of the emblems of the cuisine of Ciutadella. It can be said that its history dates back to the childhood of its chef, Sílvia Anglada, to the kitchen of her grandmother and her mother, and to their home garden; it goes through the family restaurant, Ca n’Anglada, and through the everyday cuisine, until it became what it is today, the only restaurant in the Balearic Islands certified as Slow Food and Km0, and with a clear philosophy: Menorcan gastronomy with local and seasonal product.

Their menu is prepared daily after visiting the market and see first-hand which products are offered by their trusted suppliers. It is a task for Sílvia and Toni. Together they are the alma mater of this cosy restaurant. She on the stove, he as head of the room and the link between the land and sea of Menorca, the kitchen and the diners. What reaches the plate, in Toni’s words, is a bite of Menorca rescued from the traditional Menorcan recipes and interpreted by Sílvia.

The Tast de na Sílvia is tradition and avant-garde, a gear in the circular economy of the island and the best defence of the island’s product and gastronomy.